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	<title>Community Cinema &#187; Los Angeles</title>
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	<description>Engaging Communities Through Film</description>
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		<title>Notes from LA: Director Visits with Diverse Cinema Audiences</title>
		<link>http://communitycinema.org/we-still-live-here-director-anne-makepeace-visits-la-screenings</link>
		<comments>http://communitycinema.org/we-still-live-here-director-anne-makepeace-visits-la-screenings#comments</comments>
		<pubDate>Mon, 12 Dec 2011 19:59:03 +0000</pubDate>
		<dc:creator>nallaly_jimenez</dc:creator>
				<category><![CDATA[Impact Stories]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Castaic]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Orange]]></category>
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		<description><![CDATA[Filmmaker Anne Makepeace traveled to Los Angeles County in December to participate in the Community Cinema screenings in the area.  Anne shares her experience with us below. ]]></description>
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		<title>King Corn Changed My Life</title>
		<link>http://communitycinema.org/king-corn-changed-my-life</link>
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		<pubDate>Mon, 03 Oct 2011 23:58:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Impact Stories]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[King Corn]]></category>
		<category><![CDATA[Los Angeles]]></category>
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		<description><![CDATA[I think it’s safe to say that most kids in America grow up on a diet of frozen chicken fingers, processed macaroni and cheese, and soda. My childhood was different in that my parents had met in cooking school and operated a catering business. So, I not only grew up working for the family business, but I was also exposed to a variety of food types. In fact, I’ve been cooking since I was five (my first specialty was an egg over easy).]]></description>
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